【英语】dough的例句

时间: 2024-09-21 10:22:02

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1. She kneaded the dough to make bread.

她揉面团做面包。

2. The dough was sticky and difficult to work with.

面团很粘，很难处理。

3. I need to buy some dough to make pizza tonight.

我需要买些面团今晚做披萨。

4. The baker rolled out the dough and cut it into shapes for the cookies.

面包师把面团擀开，切成了饼干的形状。

5. The dough needs to rise for at least an hour before baking.

面团需要发酵至少一个小时才能烤。

6. She added a pinch of salt to the dough for flavor.

她在面团里加了一点盐增加味道。

7. The dough was too dry, so she added a little water to moisten it.

面团太干了，所以她加了一点水使其湿润。

8. The dough should be soft and elastic when it's ready to be shaped.

面团在准备成形时应该是柔软有弹性的。

9. He punched down the dough after it had doubled in size.

面团发酵至两倍大后，他把它按下去。

10. The doughnut shop makes their dough fresh every morning.

甜甜圈店每天早上都新鲜制作面团。

11. The dough was left to proof overnight.

面团放置一晚进行发酵。

12. She rolled out the dough and cut it into strips for the pasta.

她擀开面团，切成条状做意大利面。

13. The dough was too sticky, so she added more flour.

面团太粘，所以她加了更多的面粉。

14. The dough rose beautifully in the warm kitchen.

面团在温暖的厨房里美丽地发酵。

15. The dough was divided into equal portions for the rolls.

面团被分成相等的部分做卷饼。

16. The dough was left to rest before being shaped into loaves.

面团放置一会儿才被做成面包。

17. She shaped the dough into little balls and placed them on the baking sheet.

她把面团做成小球放在烤盘上。

18. The dough was too tough, so the bread turned out dense and heavy.

面团太硬，所以面包变得很紧实和沉重。

19. The dough should be smooth and silky when it's ready to be used.

面团在准备使用时应该是光滑丝滑的。

20. The dough was left to ferment for several hours before baking.

面团被放置发酵数小时后再烤。